So it would be really hard to describe all that went on during our week traveling through the department of Santa Cruz (in the east). We visited some current volunteers’ sites, to see what their lives and work are like, and also to get technical practice working with communities, especially in the area of beekeeping. It was a lot of getting up early, putting on our bee suits and firing up our smokers, and inspecting hive after hive. We wore bee suits under a realllly hot sun while trekking through mud, under thorns, and up mountains to visit bee colonies. Not always fun during the activities, but looking back it was kinda fun. One day my group walked up a mountain for 40+ minutes, under that hot sun, and I was carrying 4 liters of water and some heavy stuff on my back. At least I wasn’t one of the boys, who rotated carrying a hive box full of frames on their back. We really could have used a burro (donkey), and I think if I have to do that sort of thing in my site, I will invest the 200-300 Bolivianos (27-40 dollars) in a burrito (little donkey, not the Mexican food I’ve been craving)…plus they’re the coolest animal you can find once you leave the Andes (llamas are obviously more awesome, but don’t exist in warmer climates). We definitely learned a lot, and it was cool to be doing things with the members of beekeeping cooperatives (in other words, we were participating directly with Bolivians and speaking Spanish). However, I feel more strongly about doing a non-bee project as my primary project, but I would definitely do beekeeping on the side. I realized this on the afternoon when we worked with a women’s group doing non-bee things. We made jam and just sat around talking about their activities. I actually think that day was my favorite, because the women were so friendly, and so strong! They had built, through a ton of hard work and with their own funds, a center to be the headquarters of their club de madres. That is no small task, they are definitely motivated, and I was just so inspired to work with them (don’t think they really “need help” so much as want someone to facilitate activities with them and the greater community). There will be a volunteer from our training class at that site, and I made it clear that I would realllllly be happy there. We find out our sites on Monday! I can’t wait! I requested a place where they want to focus more on gardens than on bees, but for some reason the trainers really want to put me with a bee-focused site, since they think one semester of beekeeping at school is enough to make me the Bee Whisperer or something. We shall see, I know I will make the best of any site that I get! …but I’m really hoping for one of the sites I requested.
Other random notes:
We danced on the bus a lot, very exhilarating over unpaved curvy roads. That helped us work off the terrible food (mostly) on the trip. The food did not quite jibe with the health conscience of most of our group. Usually lunch and dinner were rice and potato, sometimes macaroni too, with a slab of meat. The vegetarians got to eat deep fried eggs twice a day, the carnivores had a little more variety, but we all were feeling pretty weighed down by the second or third day of that. Our last 2 nights were in a gorgeous tourist-geared town called Samaipata, where we enjoyed tofu, vegetables, French pastry (!!!) and banana splits. If anybody is so inclined to visit Bolivia, that would be a good place to start a trip, since it’s just south of an amazing park, with tons of adventures and hiking available (hence its tourism industry). Also, I also got to know different people in my group of 15 aggies, and that may have been my favorite part…though we’re going to get split up in just 4 short weeks!
Finally, a HUGE shout out to my uncle Kev for sending the Hollywood edition of Vanity Fair, plus three great CD’s. It arrived the day we left, so that magazine got good use during our long rides.
mud and sun and mountainsOther random notes:
We danced on the bus a lot, very exhilarating over unpaved curvy roads. That helped us work off the terrible food (mostly) on the trip. The food did not quite jibe with the health conscience of most of our group. Usually lunch and dinner were rice and potato, sometimes macaroni too, with a slab of meat. The vegetarians got to eat deep fried eggs twice a day, the carnivores had a little more variety, but we all were feeling pretty weighed down by the second or third day of that. Our last 2 nights were in a gorgeous tourist-geared town called Samaipata, where we enjoyed tofu, vegetables, French pastry (!!!) and banana splits. If anybody is so inclined to visit Bolivia, that would be a good place to start a trip, since it’s just south of an amazing park, with tons of adventures and hiking available (hence its tourism industry). Also, I also got to know different people in my group of 15 aggies, and that may have been my favorite part…though we’re going to get split up in just 4 short weeks!
Finally, a HUGE shout out to my uncle Kev for sending the Hollywood edition of Vanity Fair, plus three great CD’s. It arrived the day we left, so that magazine got good use during our long rides.
bolivian toll booth
it´s prettier than this actually
mattress made out of old grain bags...not terrible, not great
eggs, rice, papas fritas
lebo and i do some ballet
3 comments:
i love it all!! i hope you get the placement you want! everything sounds incredible (except for your food this week- deep fried eggs?!?)
lots of love!
<3,
amy
Another exciting journal entry. Glad you've been keeping buzzy as a bee (sorry, crazy uncle pun!). Glad you got the stuff. And the dancing in the field picture is just the bee's knees (sorry, there I go again!). It's good to see that among all the hard work and labor and bad food you are allowing time for some unbridled joy! Love, UK
Sorry it took me so long to read this, but wow, it sounds awesome! I know you got your assignment and are psyched about it, so I'm hoping it's the women's one :) Can't wait to hear more!!!
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